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Rehydrate the Chiles: Spot the dried chiles as well as tomato in a very saucepan and canopy them with h2o. Carry to your boil, then simmer until finally the chiles have softened. Time the Shrimp: Season the shrimp with lime juice, salt and pepper.I'll freeze some sauce, but I'm hunting ahead to obtaining some clean shrimp and enjoying this spicy se